Frozen Peach Yogurt
With its fresh and sweet flavor, you’ll be glad that each bite of this cool and creamy treat delivers bone-building benefits! Gaudrey_GA, Taste of Home on-line community8 ServingsPrep: 20 min. Process: 20 min. + freezing
Ingredients
- 4 medium peaches, peeled and sliced
- 1 envelope unflavored gelatin
- 1 cup fat-free milk
- 1/2 cup sugar
- Dash salt
- 2-1/2 cups vanilla yogurt
- 2 teaspoons vanilla extract
Directions
- Place peaches in a blender. Cover and process until blended; set
- aside. In a small saucepan, sprinkle gelatin over milk; let stand
- for 1 minute. Heat over low heat, stirring until gelatin is
- completely dissolved. Remove from the heat; stir in sugar and salt
- until sugar dissolves. Add the yogurt, vanilla and reserved peaches.
-
- Fill cylinder of ice cream freezer two-thirds full; freeze according
- to the manufacturer’s directions. When ice cream is frozen, transfer
- to a freezer container; freeze for 2-4 hours before serving. Yield:
- 6 cups.
Nutrition Facts: 3/4 cup equals 149 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 83 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit,