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FLORENCE, SOUTH CAROLINA
A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days.
This recipe is:
Nutritional Facts 1 piece equals 302 calories, 19 g fat (11 g saturated fat), 58 mg cholesterol, 170 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Frozen Peach Pies in
September 2008, p49
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