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Frozen Peach Dessert Recipe

Photo by: Taste of Home

I use peaches in most every way you can think of. In this recipe, some simple and delicious ingredients like fresh peaches, sugar and cream combine in a delightful way.—Sharon W. Bickett, Chester, South Carolina

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10 Servings
Prep: 65 min. + freezing

Ingredients

2 cups sliced peeled fresh or frozen peaches
2/3 cup sugar
2 cups heavy whipping cream
3 to 4 drops almond extract
Fresh mint and additional peaches, optional

Directions

In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour.
In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.
Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges. Yield: 10 servings.

Nutrition Facts: 1 serving (1 piece) equals 231 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 18 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Frozen Peach Dessert published in Taste of Home August/September 1998, p44

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