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“Knowing a diabetic friend would be attending our cookout, I concocted this sorbet-like treat so she wouldn't miss out on dessert,” Diane Daniel of Birmingham, Alabama reports. “I’ve also made it with sugar-free cherry and raspberry gelatin with great results.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 cup equals 140 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 6 mg sodium, 23 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.
Originally published as Frozen Orange Delight in Taste of Home October/November 2005, p60
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Reviewed on Nov. 26, 2010 by cee-jay
I don't have an ice cream freezer. Can this be frozen in a 6 cup Pyrex dish? Thanks.
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