Frozen Orange Cream Pie Recipe

Frozen Orange Cream Pie Recipe photo by Taste of Home

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Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."

This recipe is:

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Frozen Orange Cream Pie Recipe

Prep: 5 min. + freezing

Yield: 6-8 Servings

5 5

Ingredients

2-1/2 cups vanilla ice cream, softened
1 cup thawed orange juice concentrate
3 drops red food coloring, optional
1 drop yellow food coloring, optional
1 graham cracker crust (9 inches)

Directions

In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 244 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 155 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Frozen Orange Cream Pie in Quick Cooking January/February 2005, p9