Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 381
  • Fat:
  • 22 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 40 mg
  • Sodium:
  • 240 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


Rhubarb Berry Pie

The ingredients in this pie are abundant in this area of the country. Our valley is famous for its fields of... View this recipe »



Frozen Mud Pie

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Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. -Debbie Terenzini-Wilkerson, Lusby, Maryland

SERVINGS: 8

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 40 min. + freezing

Ingredients:

  • 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
  • 1-1/2 teaspoons sugar, optional
  • 1/4 cup butter, melted
  • 4 cups chocolate chip or coffee ice cream, softened
  • 1/4 cup chocolate syrup, divided
  • Additional cream-filled chocolate sandwich cookies, optional

Directions:

In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
    Spoon 2 cups ice cream into crust. Drizzle with half the chocolate syrup; swirl with knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm.
    Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired. Yield: 8 servings.


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