Frozen Mud Pie Recipe

Frozen Mud Pie Recipe photo by Taste of Home

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Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. -Debbie Terenzini-Wilkerson, Lusby, Maryland

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Frozen Mud Pie Recipe

Prep: 40 min. + freezing

Yield: 8 Servings

40 40

Ingredients

1-1/2 cups Oreo cookie crumbs
1-1/2 teaspoons sugar, optional
1/4 cup butter, melted
4 cups chocolate chip or coffee ice cream, softened
1/4 cup chocolate syrup, divided
Additional Oreo cookies, optional

Directions

In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
Spoon 2 cups ice cream into crust. Drizzle with half the chocolate syrup; swirl with knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm.
Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 381 calories, 22 g fat (11 g saturated fat), 40 mg cholesterol, 240 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Frozen Mud Pie in Taste of Home August/September 1999, p31