Frozen Mud Pie Recipe

Frozen Mud Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. -Debbie Terenzini-Wilkerson, Lusby, Maryland

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  • 8 Servings
  • Prep: 40 min. + freezing

Ingredients

  • 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
  • 1-1/2 teaspoons sugar, optional
  • 1/4 cup butter, melted
  • 4 cups chocolate chip or coffee ice cream, softened
  • 1/4 cup chocolate syrup, divided
  • Additional cream-filled chocolate sandwich cookies, optional

Directions

  • In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
  • Spoon 2 cups ice cream into crust. Drizzle with half the chocolate syrup; swirl with knife. Carefully top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Cover and freeze until firm.
  • Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 381 calories, 22 g fat (11 g saturated fat), 40 mg cholesterol, 240 mg sodium, 42 g carbohydrate, 2 g fiber, 4 g protein.

Frozen Mud Pie published in Taste of Home August/September 1999, p31

For a delicious sweet treat try this triple-layer mud pie for the holidays. It's a quick and easy recipe…


VIDEO: Triple-Layer Mud Pie

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Frozen Mud Pie Recipe

Frozen Mud Pie

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