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Try this tempting take on store-bought ice cream sandwiches that relies on convenient brownie and pudding mixes. The frosty hand-held treats have a sweet filling tucked between fudgy brownie layers. --Test Kitchen
This recipe is:
Nutritional Analysis: One sandwich equals 206 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 199 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 starch.
Originally published as Frozen Mousse Brownie Sandwiches in
Light & Tasty
August/September 2004, p31
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