Frozen Mocha Torte Recipe

Frozen Mocha Torte Recipe Frozen Mocha Torte Recipe photo by Taste of Home Rating 5

For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer.

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Frozen Mocha Torte Recipe
  • Prep: 20 min. + freezing
  • Yield: 10-12 Servings
20 20

Ingredients

  • 1 cup chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 2 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup heavy whipping cream, whipped
  • Chocolate-covered coffee beans, optional

Directions

  • In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
  • In a large bowl, beat the cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over crust. Cover and freeze for 8 hours or overnight.
  • Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with coffee beans if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 slice) equals 414 calories, 23 g fat (14 g saturated fat), 74 mg cholesterol, 222 mg sodium, 47 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Frozen Mocha Torte in Taste of Home June/July 1999, p35

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Reviews for Frozen Mocha Torte

Frozen Mocha Torte Recipe

Frozen Mocha Torte

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(1-4) of 4 reviews

Reviewed on May. 10, 2013 by Threemslee

Great

Reviewed on Dec. 11, 2012 by dolcevita

This recipe is awesome!!!!! I have made it many times and I always get rave reviews. My family asks me to make it for holidays and special occasions.

Reviewed on Aug. 22, 2011 by jolene357

This is my go to dessert for everything! It is so creamy and good. I buy two oreo crusts and follow rest of recipe as written. Sooo yummy!

Reviewed on Jun. 16, 2010 by gladtobepb

Fabulous! A summer favorite for several years now.

 
 

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