Frozen Mocha Torte Recipe

Frozen Mocha Torte Recipe photo by Taste of Home

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For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer.

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Frozen Mocha Torte Recipe

Prep: 20 min. + freezing

Yield: 10-12 Servings

20 20

Ingredients

1 cup chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2/3 cup chocolate syrup
2 tablespoons instant coffee granules
1 tablespoon hot water
1 cup heavy whipping cream, whipped
Chocolate-covered coffee beans, optional

Directions

In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
In a large bowl, beat the cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over crust. Cover and freeze for 8 hours or overnight.
Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with coffee beans if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 slice) equals 414 calories, 23 g fat (14 g saturated fat), 74 mg cholesterol, 222 mg sodium, 47 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Frozen Mocha Torte in Taste of Home June/July 1999, p35