Frozen Mocha Cheesecake
Grandma's Great Desserts Cookbook
Try a FREE ISSUE of Taste of Home!
This dessert is oh-so-rich and handy to have in the freezer for unexpected company (like we had last night!). I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then!
SERVINGS: 12-16
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 20 min. + freezing
Ingredients:
- CRUST:
- 1-1/2 cups chocolate wafer crumbs
- 2 tablespoons sugar
- 1/3 cup butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2/3 cup chocolate syrup
- 1 tablespoon instant coffee granules
- 1 teaspoon hot water
- 1 cup whipped cream
Directions:
Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside.
For filling, beat cream cheese in a large mixing bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to mixing bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours. Yield: 12-16 servings.