Home > Recipes > Frozen Mocha Cheesecake

Frozen Mocha Cheesecake Recipe

This dessert is oh-so-rich and handy to have in the freezer for unexpected company (like we had last night!). I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then!

This recipe is:

Quick

[X]

Rate Frozen Mocha Cheesecake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Frozen Mocha Cheesecake Recipe

Prep: 20 min. + freezing

Yield: 12-16 Servings

20 20

Ingredients

CRUST:
1-1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2/3 cup chocolate syrup
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup whipped cream

Directions

Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside.
For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours. Yield: 12-16 servings.

Originally published as Frozen Mocha Cheesecake in Grandma's Great Desserts Cookbook , p30

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Frozen Mocha Cheesecake

Frozen Mocha Cheesecake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Mar. 16, 2011 by BECK'S

I have made the recipe for company lots. I cut the servings small, and some have 2 to 3 servings each. Even the little kids love this. I may have 1 or 2 servings left. But not very offen.