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Frozen Lemon Yogurt Recipe

Frozen Lemon Yogurt Recipe photo by Taste of Home

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"Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted," says field editor Carol Mead of Los Alamos, New Mexico. "This cool tangy treat is so refreshing!"

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Frozen Lemon Yogurt Recipe

Prep: 10 min. Freeze: 30 min. + freezing

Yield: 10 Servings

10 10

Ingredients

4 cups (32 ounces) plain yogurt
1-2/3 cups sugar
1/3 cup lemon juice
1 tablespoon grated lemon peel
4 drops yellow food coloring, optional

Directions

In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for at least 2-4 hours before serving. Yield: 5 cups.

Nutritional Facts 1 serving (1/2 cup) equals 187 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 42 mg sodium, 38 g carbohydrate, trace fiber, 3 g protein.

Originally published as Frozen Lemon Yogurt in Taste of Home February/March 2004, p9

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Frozen Lemon Yogurt

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Reviewed on Apr. 27, 2013 by kk204

Very good and tasty. I use stevia and not sugar because I am diabetic.

Reviewed on Dec. 20, 2011 by Highmtn52

OMGOSH...I just made this 100% according to the recipe and it is PURE HEAVEN! If you love frozen yogurt...and you love lemon.. you BETTER MAKE THIS! It's more like 10 star!!