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With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 300 calories, 12 g fat (7 g saturated fat), 7 mg cholesterol, 318 mg sodium, 44 g carbohydrate, trace fiber, 3 g protein.
Originally published as Frozen Lemon Pie in Country Woman July/August 2005, p41
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Reviewed on Aug. 09, 2010 by mrsvette
A perfect dessert for the summer. Have made it several times and always get raves and asked for the recipe. It takes little time and the ingredients are readily available anywhere. Don't hesitate to make this pie!
Reviewed on Jun. 28, 2010 by angelbaby7819
Great lemon taste! I used the whole can of frozen lemonade, and received rave reviews, everyone wants the recipe!
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