Home > Recipes > Frozen Lemon Dessert

Frozen Lemon Dessert Recipe

Lots of lemony flavor is packed into the refreshingly simple dessert. Try making it with pink lemonade concentrate and red food coloring. —Janet Briggs

This recipe is:

Quick

[X]

Rate Frozen Lemon Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Frozen Lemon Dessert Recipe

Prep: 20 min. + freezing

Yield: 6 Servings

20 20

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons plus 2 teaspoons butter, melted
2 tablespoons sugar
FILLING:
1/3 cup thawed lemonade concentrate
2 drops yellow food coloring, optional
1 cup vanilla ice cream, softened
1-3/4 cups whipped topping
Grated lemon peel, optional

Directions

In a small bowl, combine the cracker crumbs, butter and sugar; blend well. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Place on a baking sheet. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack.
For filling, in a large bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually blend in ice cream. Fold in whipped topping. Spoon into crust. Freeze until firm, about 2 hours.
Remove from freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove side of pan. Garnish with lemon peel if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 237 calories, 12 g fat (8 g saturated fat), 23 mg cholesterol, 133 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.

Originally published as Frozen Lemon Dessert in Test Kitchen Favorites 2004 , p240