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Frozen Lemon-Berry Margaritas
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6 lime wedges
3 tablespoons coarse sugar
2/3 cup lemonade concentrate
1 cup frozen unsweetened raspberries
2 cups ice cubes
1 package (16 ounces) frozen sweetened sliced strawberries, partially thawed
1/2 cup frozen blueberries
1 tablespoon sugar
1/2 cup tequila, optional
Using lime wedges, moisten the rims of six glasses. Set limes aside for garnish.
Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into
sugar. Set aside. Discard remaining sugar on plate. In a blender, combine the
lemonade concentrate and raspberries; cover and process until blended. Press
mixture through a fine meshed sieve; discard seeds. Return raspberry mixture to
blender; add ice, strawberries, blueberries, sugar and tequila if desired. Cover
and process until smooth. Pour into prepared glasses. Garnish with reserved
limes.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |