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Frozen Lemon-Berry Margaritas

6 lime wedges
3 tablespoons coarse sugar
2/3 cup lemonade concentrate
1 cup frozen unsweetened raspberries
2 cups ice cubes
1 package (16 ounces) frozen sweetened sliced strawberries, partially thawed
1/2 cup frozen blueberries
1 tablespoon sugar
1/2 cup tequila, optional

Using lime wedges, moisten the rims of six glasses. Set limes aside
for garnish. Sprinkle coarse sugar on a plate; hold each glass upside
down and dip rim into sugar. Set aside. Discard remaining sugar on

Printed from tasteofhome.com Oct 13, 2008

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Frozen Lemon-Berry Margaritas cont.

plate. In a blender, combine the lemonade concentrate and
raspberries; cover and process until blended. Press mixture through a
fine meshed sieve; discard seeds. Return raspberry mixture to
blender; add ice, strawberries, blueberries, sugar and tequila if
desired. Cover and process until smooth. Pour into prepared
glasses. Garnish with reserved limes.

Yield: 6 servings.