Frozen Lemon-Berry Margaritas
Simple & Delicious
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Reader Julie Hieggelke of Chicago, Illinois cools down those summer months with this absolutely fantastic margarita. It's slightly icy, thick and perfect on those warm afternoons. The non-alcoholic version will be a real hit with kids.
SERVINGS: 6
CATEGORY: Beverages
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 6 lime wedges
- 3 tablespoons coarse sugar
- 2/3 cup lemonade concentrate
- 1 cup frozen unsweetened raspberries
- 2 cups ice cubes
- 1 package (16 ounces) frozen sweetened sliced strawberries, slightly thawed
- 1/2 cup frozen blueberries
- 1 tablespoon sugar
- 1/2 cup tequila, optional
Directions:
Using lime wedges, moisten the rims of six glasses. Set limes aside for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
In a blender, combine the lemonade concentrate and raspberries; cover and process until smooth. Press mixture through a fine meshed sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth.
Pour into prepared glasses. Garnish with reserved limes. Yield: 6 servings.