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Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 238 calories, 13 g fat (8 g saturated fat), 49 mg cholesterol, 41 mg sodium, 29 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Frozen Kool-Aid Dessert in
July/August 1998, p58
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