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Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! Lillian Julow - Gainesvilla, Florida
This recipe is:
Healthy
Quick
Nutritional Facts 1 cup equals 285 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 88 mg sodium, 57 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Frozen Hot Chocolate in Healthy Cooking December/January 2010, p41
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Reviewed on Jan. 18, 2011 by ashli d.
it is a cold hot chocolate that taste like it has been sitting aside and which someone forgot it. not very tasty, should have stopped when taken out of the pan. the hot cocoa should have not went in the freezer.
Reviewed on Dec. 16, 2010 by lynnlou
Regarding the comment about Serendipity's frozen hot chocolate: I found a clone on both The Top Secret Recipe and Good Morning America websites for the Serendipity frozen hot chocolate recipe. It's different from this one.
Reviewed on Dec. 06, 2010 by Brenda D
YUM! So fun. Thanks for sharing and like another user, my boys thought I'd brought home frosties from Wendy's too. Ha!
Reviewed on Dec. 06, 2010 by esaenz
Frozen Hot Chocolate is famous at Serendipity in New York City. I have always wanted to try it, so I was excited to see the recipe. Anyone able to comment on the taste similarities?
Reviewed on Dec. 05, 2010 by wombatt
BECAUSE IF YOU MADE IT HOT IT WOULD TASTE LIKE HOT CHOC
Reviewed on Dec. 05, 2010 by greyhare2
Tastes like a frozen fast food drink. Why would anyone call it Hot Choc?
Reviewed on Nov. 10, 2010 by marciedarciestuff
It was a hit! The only thing I think I will do next time is not use 1% milk which is all we buy. I think it needed to be creamier. Likely the recommended 2% or even whole milk would be perfect.
Reviewed on Feb. 11, 2010 by mommad1955
My family thought I'd taken a wendy's frostie and put it in my glasses!! Maybe I'll use chocolate milk(1%) next time.
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