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Frozen Hawaiian Pie Recipe

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Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert.

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Frozen Hawaiian Pie Recipe

Prep: 10 min. + freezing

Yield: 6-15 Servings

10 10

Ingredients

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crusts (9 inches)
Fresh mint and additional walnuts and maraschino cherries

Directions

In a large bowl, combine milk and whipped topping. Fold in the pineapple, nuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours.
Remove from the freezer 20 minutes before serving. Garnish with mint, additional nuts and cherries. Yield: 2 pies (6-8 servings each).

Originally published as Frozen Hawaiian Pie in Taste of Home April/May 1999, p33

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Reviews for Frozen Hawaiian Pie (3)

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Frozen Hawaiian Pie

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Reviewed on Apr. 21, 2011 by RoxannCarlson

I made this pie, and everyone loved it and I have had several ask for the recipe. I have made it several times, it goes very fast..at most get togethers I am asked to bring this pie..awesome pie...

Reviewed on Aug. 09, 2009 by jenilovesdaisies

I grew up with a similar recipe, and to get that same flavor I remember, I add coconut. I love it!