Frozen Grapefruit-Avocado Salad Recipe

Frozen Grapefruit-Avocado Salad Recipe photo by Taste of Home

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You might wonder about the unusual combination of grapefruit, avocado, grapes and pecans, but you'll find it's a real taste treat.

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Frozen Grapefruit-Avocado Salad Recipe

Prep: 20 min. + freezing

Yield: 10-12 Servings

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup sugar
1/4 teaspoon salt
1 can (24 ounces) grapefruit sections, drained
1 medium ripe California Avocado, peeled and diced
1 cup green grapes, halved
1/2 cup chopped pecans

Directions

In a large bowl, beat cream cheese until smooth. Beat in the sour cream, sugar and salt until blended. Gently stir in the grapefruit, avocado, grapes and pecans.
Transfer to a 9-in. x 5-in. loaf pan lightly coated with cooking spray. Cover and freeze for 4 hours or until firm. Invert onto a cutting board; cut into slices. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 slice) equals 223 calories, 16 g fat (7 g saturated fat), 33 mg cholesterol, 117 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Frozen Grapefruit-Avocado Salad in Country Extra January 2005, p51