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Frozen Fruit Slush Recipe

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Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee

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Frozen Fruit Slush Recipe

Prep: 10 min. + freezing

Yield: 12 Servings

10 10

Ingredients

3 medium firm bananas, sliced
1/2 cup thawed lemonade concentrate
6 medium ripe peaches, peeled and cubed
3 cups water
1 can (20 ounces) crushed pineapple, undrained
2 cups sugar
1-1/3 cups seedless red grapes, halved
1 cup thawed orange juice concentrate

Directions

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.
Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 286 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 73 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Frozen Fruit Slush in Taste of Home August/September 2004, p36

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Reviews for Frozen Fruit Slush (3)

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Reviewed on Jul. 12, 2011 by feliciatd

My whole family really likes this, but I have found that TWO cups of sugar is way, way overkill. That amount is really excessive, and adds so many unnecessary calories. I use 1/2 cup and it is just right.

Reviewed on May. 04, 2011 by mrspatti

This fruit slush has a wonderful flavor! I sometimes triple the recipe and freeze in smaller, well-sealed containers. It keeps well in the freezer for several months. Throughout the summer I just pull out one of the containers and have a great frozen salad to go with burgers on a hot summer night.