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A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. Judy McHone, Springfield, Illinois
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 204 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 53 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Frozen Fruit Slush in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p210
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