Frozen Fruit Salad
From Faye Hintz of Springfield, Missouri comes a new kind of fruit salad. "The thought of something chilled was so appealing to me one hot day," relates Faye. "I combined frozen and fresh ingredients. It's a treat we eat often now."
12-16 ServingsPrep: 10 min. + freezing
- 6 large firm bananas, sliced
- 1/4 cup lemon juice
- 4 cans (8 ounces each) crushed pineapple, undrained
- 1 package (20 ounces) frozen unsweetened strawberries, thawed
- 2-1/2 cups water
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 cup sugar
- In a medium bowl, toss bananas with lemon juice; set aside. In a
- large bowl, combine remaining ingredients; mix well. Add bananas.
- Pour into an ungreased 14-cup star-shaped or other mold or plastic
- freezer containers. Freeze for several hours or overnight. Unmold 20
- minutes before serving. Yield: 12-16 servings.