Frozen Fruit Salad Recipe

Frozen Fruit Salad Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 239
  • Fat:
  • 9 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 42 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Frozen Fruit Salad

Reminisce Extra

SERVINGS: 12-15

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 15 min. + freezing

Ingredients:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (21 ounces) peach or cherry pie filling
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 2/3 cup chopped pecans or walnuts
  • 1 carton (8 ounces) frozen Cool Whip® whipped topping, thawed
  • Lettuce leaves, optional

Directions:

In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. x 2-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired. Yield: 12-15 servings.

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