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Frozen Fruit Salad Recipe

Frozen Fruit Salad Recipe photo by Taste of Home

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For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.—Betty Shaw, Weirton, West Virginia

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Frozen Fruit Salad Recipe

Prep: 15 min. + freezing

Yield: 12-15 Servings

15 15

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (21 ounces) peach or cherry pie filling
1 can (15 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Directions

In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 239 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 42 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Frozen Fruit Salad in Reminisce Extra February 1994, p47

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Frozen Fruit Salad

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Reviewed on Apr. 01, 2011 by Domino Mom

This is an excellent recipe. I made it as directed using peach pie filling. I chopped the peaches and the oranges before mixing. Then I spooned into muffin tins lined with paper liners and froze. The recipe made 22 individual salad/desserts. I plan to make a second batch using cherry pie filling to have enough for a large group dinner. Thanks for this easy, elegant and delish recipe.

Reviewed on Apr. 13, 2010 by NanDepew

Yum, yum! This was very simple to make, but looks and tastes like it would be more time consuming. Thanks very much for this recipe. Definitely a keeper for the coming summer months.