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For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.Betty Shaw, Weirton, West Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 239 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 42 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frozen Fruit Salad in Reminisce Extra February 1994, p47
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Reviewed on Apr. 01, 2011 by Domino Mom
This is an excellent recipe. I made it as directed using peach pie filling. I chopped the peaches and the oranges before mixing. Then I spooned into muffin tins lined with paper liners and froze. The recipe made 22 individual salad/desserts. I plan to make a second batch using cherry pie filling to have enough for a large group dinner. Thanks for this easy, elegant and delish recipe.
Reviewed on Apr. 13, 2010 by NanDepew
Yum, yum! This was very simple to make, but looks and tastes like it would be more time consuming. Thanks very much for this recipe. Definitely a keeper for the coming summer months.
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