Read reviews (6)
Rate recipe
"My grandson, Patrick, has been 'Grammy's Helper' for years. We made these Frozen Fruit Pops for company and everyone, including the adults, loved them. They're delicious and good for you!" June Dickenson, Philippi, West Virginia
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 fruit pop equals 60 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Frozen Fruit Pops in Taste of Home August/September 2008, p19
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 10, 2012 by shell7293
Good, easy and healthy
Reviewed on Sep. 08, 2010 by LauraManning
So easy to make and tastes great too. My toddler and I love these.
Reviewed on Jul. 26, 2010 by LauraManning
Really good!
Reviewed on Jul. 21, 2010 by lfineday
Where can I find some popsicle molds at? Please reply back.Thank you'linda_fineday@hotmail.com
Where can I find some popsicle molds at? Please reply back.
Thank you'
linda_fineday@hotmail.com
Reviewed on Jul. 08, 2010 by AutumnF
My 2 year old daughter is teething with a high fever right now and these have been a lifesaver to get her to eat a little something. She's had 3 today, but I don't have to feel bad since all the ingredients are good for you!
Reviewed on Jun. 19, 2010 by Kichler073
I used strawberry yogurt and omitted the bananas. It is excellent. No need to buy Gogurt.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013