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Frozen Fruit Pops Recipe

Making these frozen paps has been a favorite summer activity in our family for years. The hardest part for the kids is letting the pops freeze before eating!—Jeannette Mack, Rushville, New York

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Frozen Fruit Pops Recipe

Prep: 5 min. + freezing

Yield: 10-12 Servings

5 5

Ingredients

1 package (3 ounces) gelatin (any flavor)
1/2 cup sugar
2 cups boiling water
1-1/2 cups cold water
10 to 12 Popsicle molds or paper cups (3 ounces)
10 to 12 Popsicle sticks or plastic spoons

Directions

In a heat-resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for two hours, or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 16 mg sodium, 14 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Frozen Fruit Pops in Taste of Home June/July 1995, p14