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A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.Tanya McKay, Wells, Nevada
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 300 calories, 9 g fat (7 g saturated fat), 17 mg cholesterol, 64 mg sodium, 48 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Frozen Fruit Fluff in
May/June 2005, p39
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