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Frozen Fruit Fluff
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3 medium firm bananas, sliced
1 can (29 ounces) peach halves, drained and diced
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
In a large bowl, combine the bananas, peaches, pie filling and milk;
mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. dish.
Cover and freeze for 8 hours or overnight. May be frozen for up to 1
month.
Yield: 12-16 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |