Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 220
  • Fat:
  • 5 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 42 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


Strawberry Swirl Cheesecake

This melt-in-your mouth delight is doubly delicious, with two creamy layers...one strawberry, one vanilla. To... View this recipe »



Frozen Fruit Fluff

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"I think this sweet and refreshing dessert is the absolute best," declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. "It's so simple to prepare ahead of time...and people rave about its yummy flavor."

SERVINGS: 12-16

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 10 min. + freezing

Ingredients:

  • 3 medium firm bananas, sliced
  • 1 can (29 ounces) peach halves, drained and diced
  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions:

In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. x 2-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yield: 12-16 servings.

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