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Frozen Fruit Fluff Recipe

"I think this sweet and refreshing dessert is the absolute best," declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. "It's so simple to prepare ahead of time...and people rave about its yummy flavor."

This recipe is:

Quick

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Frozen Fruit Fluff Recipe

Prep: 10 min. + freezing

Yield: 12-16 Servings

10 10

Ingredients

3 medium firm bananas, sliced
1 can (29 ounces) peach halves, drained and diced
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 each) equals 220 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 42 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Frozen Fruit Fluff in Quick Cooking July/August 2002, p45