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For a refreshing ending to a meal, serve this cool and creamy fruit dessert shared by Kristy Joy Nieuwenhuis. "I make this sweet treat all year," writes the Grand Rapids, Michigan cook. "It's just as good prepared with fat-free cream cheese and whipped topping."
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 205 calories, 9 g fat (7 g saturated fat), 17 mg cholesterol, 46 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Frozen Fruit Fluff in
March/April 2002, p62
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