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For a refreshing ending to a meal, serve this cool and creamy fruit dessert shared by Kristy Joy Nieuwenhuis. "I make this sweet treat all year," writes the Grand Rapids, Michigan cook. "It's just as good prepared with fat-free cream cheese and whipped topping."
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 205 calories, 9 g fat (7 g saturated fat), 17 mg cholesterol, 46 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Frozen Fruit Fluff in Quick Cooking March/April 2002, p62
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