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FRESH FROM our staff of kitchen crafters is a “cool” set of dishes you can easily shape for any occasion. What’s so special about these servers? To make them, you freeze flower filled water into bowl forms! The results of this fun kind of “sculpting” are intriguingly like crystal—at a cost you can easily afford. And the options are just about limitless for how you can put them to use. For example, try loading the large bowl with a colorful fruit salad, then serving it to guests in the smaller bowls, as we show here. Or fill just the large bowl with your favorite punch. Here’s another idea—brighten the dishes with assorted herbs to complement a brilliant vegetable salad. Ice cream, of course, is also a temptingly tasteful option. However you choose to present these frosty dishes, you can be sure they’ll bowl folks over at your affair.
This recipe is:
Download the pattern for Frozen Flower Serving Bowls
Originally published as Frozen Flower Serving Bowls in
May/June 1997, p14
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