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Our family spent 15 years in Vermont, which is known for its delicious maple syrup, and that’s where I found this recipe. Maine also has beautiful maple trees, so we continue to enjoy this salad made with locally produced syrup. Combined with cream cheese, dates and walnuts, the salad complements many meals.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 481 calories, 24 g fat (12 g saturated fat), 31 mg cholesterol, 89 mg sodium, 63 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Frozen Date Salad in
October/November 2005, p49
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