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Frozen Cucumber Salad
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2 quarts sliced unpeeled small cucumbers
2 medium onions, sliced
1 tablespoon salt
1 cup vinegar
1-1/4 cups sugar
Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan,
warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to
vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to
use, defrost and serve chilled.
Yield: 1-1/2 quarts.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |