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Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 100
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 593 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Frozen Cucumber Salad

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!

SERVINGS

 12

CATEGORY

 Salads

METHOD

 Freezer

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 2 quarts sliced unpeeled small cucumbers
  • 2 medium onions, sliced
  • 1 tablespoon salt
  • 1 cup vinegar
  • 1-1/4 cups sugar

DIRECTIONS

Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled. Yield: 1-1/2 quarts.

Printed from tasteofhome.com Sep 6, 2008

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