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This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 342 calories, 22 g fat (13 g saturated fat), 62 mg cholesterol, 166 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frozen Cranberry Velvet Pie in
Grandma's Great Desserts Cookbook
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