Frozen Cranberry Salad
Taste of Home
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For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
SERVINGS: 4
CATEGORY: Salads
METHOD: Freezer
TIME: Prep: 15 min. + freezing
Ingredients:
- 1 cup fresh or frozen cranberries
- 1/4 cup sugar
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup whipped topping
- Chopped pecans
- Additional cranberries and fresh mint, optional
Directions:
In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired. Yield: 4 servings.