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For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 119 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein.
Originally published as Frozen Cranberry Salad in Taste of Home October/November 1997, p10
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Reviewed on Dec. 01, 2011 by jaelspike
Can even leave out the whipped topping for those who are dairy free only (or just don't like whipped topping).
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