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I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 224 calories, 14 g fat (7 g saturated fat), 5 mg cholesterol, 51 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frozen Cranberry Salad in Country Extra November 1992, p47
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Reviewed on Jan. 06, 2010 by FriedaG
My mother made a similar frozen cranberry salad when I was a child in the 1950s, so when I saw this one I knew I had to try it. Oh boy! Memories flooded back. It is so good! I managed easily to half the recipe because this one makes a lot.
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