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It's just not Christmas at our house without this lighter-than-air whipped dessert. It couldn't be easier to make... and looks so festive in foil cups. Guests always ask for the recipe.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 124 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 12 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Frozen Cranberry Cups in
Country Woman Christmas
Annual 2003, p48
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