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Frozen Cranberry Banana Salad
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1 can (20 ounces) pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 can (16 ounces) whole-berry cranberry sauce
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped walnuts
Drain pineapple juice into a medium bowl; set pineapple aside. Add
bananas to the juice. In a large bowl, combine cranberry sauce and
sugar. Remove bananas, discarding juice, and add to cranberry
mixture. Stir in pineapple, whipped topping and nuts. Pour into a
13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15
minutes before cutting.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |