Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 200
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 7 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g
Contest Winning Recipe

Frozen Cranberry Banana Salad

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. —Phylis Hoffman, Conway, Arkansas

SERVINGS

12-16

CATEGORY

Salads

METHOD

Freezer

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 can (20 ounces) pineapple tidbits
  • 5 medium firm bananas, halved lengthwise and sliced
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped walnuts

DIRECTIONS

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.
    Pour into a 13-in. x 9-in. x 2-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008