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A crunchy coconut and macadamia nut garnish pairs well with this cool and creamy dessert. —Charlotte Mallet-Prevost, Frederick, Maryland
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 447 calories, 36 g fat (23 g saturated fat), 82 mg cholesterol, 108 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Frozen Coconut Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p228
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