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Frozen Chocolate Pie Recipe

Frozen Chocolate Pie Recipe photo by Taste of Home

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When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!

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Frozen Chocolate Pie Recipe

Prep: 10 min. + freezing

Yield: 6-8 Servings

10 10

Ingredients

1 package (3 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 pie pastry (9 inches), baked
Chocolate curls or chips, optional

Directions

In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping.
Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut). Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 302 calories, 16 g fat (10 g saturated fat), 18 mg cholesterol, 137 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Frozen Chocolate Pie in Country Extra November 1993, p47

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Frozen Chocolate Pie

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Reviewed on Dec. 07, 2012 by hedose

I am a chocolate lover, and always looking for new recipes for chocolate We loved this pie in my house. It is a bit rich (that coming from a chocolate lover) but just have a small slice and it works out great.

Reviewed on Dec. 02, 2012 by hedose

Delicious, especially if you use real whipped cream.

Reviewed on Nov. 25, 2012 by Jennifer4food

Yumm!! We love this!!

Reviewed on Dec. 28, 2010 by rach45

This pie is so easy to make! I did have too much filling and was thankful that the pie crust I bought came in a pack of two. I ended up having to use both crusts. From now on I'll either buy two crusts or a deep dish crust.