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“This is adapted from my great-aunt's recipe for grasshopper pie. My last version was a fluke, as I put in too much mint extract. I needed to cut the mint taste with something gooey and chocolaty, so I ended up flipping the whole thing upside-down on top of a brownie crust!” Sarah Newman - Brooklyn Center, Minnesota
This recipe is:
Contest Winning
Healthy
Quick
Nutritional Facts 1 piece equals 293 calories, 6 g fat (3 g saturated fat), 1 mg cholesterol, 141 mg sodium, 60 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frozen Chocolate Mint Dessert in Healthy Cooking December/January 2009, p31
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Reviewed on Mar. 16, 2010 by jenlthom
Really good, but REALLLLLLLY sweet! Due to all the marshmallows I guess! Left the mint extract out.
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