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“My daughter shared this chocolaty treat with me, and we both think it’s a hit,” enthuses Debbie Johnson of Centertown, Missouri. “I took it to an office party, and no one could believe this rich dessert was light.”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 134 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 230 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Frozen Chocolate Delight in Light & Tasty August/September 2006, p63
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Reviewed on Aug. 07, 2009 by tennisball
What do you do with the other 1 cup of whipped topping, as recipe says to fold in only 1 cup? Do 2 cups go into recipe or only 1?dd
What do you do with the other 1 cup of whipped topping, as recipe says to fold in only 1 cup? Do 2 cups go into recipe or only 1?
dd
Reviewed on Sep. 06, 2008 by Carollawr34
Very good and light dessert.
Reviewed on Sep. 04, 2008 by twb0080
This is really easy. Good tasting and very light. Definitely will make again.
Reviewed on Sep. 04, 2008 by 1829
Re: Frozen Chocolate DelightReally an easy recipe to make and definity a keeper in the receipe box. My husband who usually doesn't go for chocolate desserts asked for it again.
Re: Frozen Chocolate Delight
Really an easy recipe to make and definity a keeper in the receipe box. My husband who usually doesn't go for chocolate desserts asked for it again.
Reviewed on Sep. 04, 2008 by Gazzo
This recipe was AMAZING - I couldn't even tell it was lower fat - I wanted to eat the entire pan in one sitting! THANK YOU FOR SHARING!
Reviewed on Aug. 30, 2008 by oldroseann
Reviewed on Aug. 29, 2008 by Joanharp
This was great. I added a fresh strawberry on top for garnish.
Reviewed on Aug. 29, 2008 by Jean1963
This was very easy to prepare and did not take a lot of time. I am a chocolate lover, so this was perfect for me. I appreciate the fact that it uses sugar-free products, as I am diabetic. Will make this again.
Reviewed on Aug. 28, 2008 by lauraleehope
Reviewed on Aug. 27, 2008 by scoons
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