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Frozen Cherry Salad Recipe

Frozen Cherry Salad Recipe photo by Taste of Home

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Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin

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Frozen Cherry Salad Recipe

Prep: 10 min. + freezing

Yield: 12 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
2 cans (11 ounces each) mandarin oranges, drained
Maraschino cherries and orange wedges, optional

Directions

In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture.
Transfer to a 9-in. x 5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with the reserved mandarin oranges, cherries and oranges if desired. Yield: 12 servings.

Nutritional Analysis: One serving (prepared with fat-free cream cheese, reduced-fat whipped topping and reduced-sugar pie filling and without maraschino cherries and oranges) equals 137 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 111 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Originally published as Frozen Cherry Salad in Taste of Home February/March 2000, p31

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Frozen Cherry Salad

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Reviewed on Apr. 02, 2013 by parksville

Made this dessert for dinner guests. It was just okay for us, not great. Sorry.....

Reviewed on May. 25, 2010 by matris8

This is delicious; however, I never freeze it. I just whip it up and serve it refrigerated in a bowl. It is just as delicious and takes less time (no freezing required). Thank you for a great recipe.