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Frozen Cherry Salad Recipe

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Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet. Prepared in advance and frozen, it's a treat that fits into many different menus. I serve it throughout the year. -Gail Sykora, Menomonee Falls, Wisconsin

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Diabetic Friendly

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Frozen Cherry Salad Recipe

Prep: 10 min. + freezing

Yield: 12 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
2 cans (11 ounces each) mandarin oranges, drained
Maraschino cherries and orange wedges, optional

Directions

In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Set aside 1/4 cup oranges for garnish. Fold remaining oranges into cream cheese mixture.
Transfer to a 9-in. x 5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting. Garnish with the reserved mandarin oranges, cherries and oranges if desired. Yield: 12 servings.

Nutritional Analysis: One serving (prepared with fat-free cream cheese, reduced-fat whipped topping and reduced-sugar pie filling and without maraschino cherries and oranges) equals 137 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 111 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Originally published as Frozen Cherry Salad in Taste of Home February/March 2000, p31

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Reviewed on May. 25, 2010 by matris8

This is delicious; however, I never freeze it. I just whip it up and serve it refrigerated in a bowl. It is just as delicious and takes less time (no freezing required). Thank you for a great recipe.