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Frozen Brownie Dough Dessert
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1/2 gallon Swiss almond frozen yogurt
1 package fudge brownie mix (8-inch square pan size)
3 tablespoons water
3 tablespoons hot fudge ice cream topping, warmed
Remove yogurt from freezer and allow to soften while preparing crust.
In a large bowl, combine brownie mix and water. Press two-thirds
of the brownie mixture into a greased 9-in. round springform pan; set
aside. Place yogurt in a large bowl. Shape remaining brownie
mixture into 1-1/2-in. balls; gently stir into yogurt. Spoon over
crust. Drizzle with fudge topping. Freeze overnight.
Yield: 12 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |