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Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 muffin equals 238 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 209 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Frozen Blueberry Muffins in Quick Cooking May/June 1998, p18
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 20, 2013 by Girlsrockatcooking
At first I thought the batter looked gross but it all turned out and the muffins smelled amazing in the oven. They are very moist and chewy and yummy! I used a cup and a half of butter and half a cup of oil and that worked.Enjoy!
At first I thought the batter looked gross but it all turned out and the muffins smelled amazing in the oven. They are very moist and chewy and yummy! I used a cup and a half of butter and half a cup of oil and that worked.
Enjoy!
Reviewed on Apr. 19, 2013 by Myasa
Best blueberry muffin ever, it is so moist and tasty. Thanks
Reviewed on Mar. 24, 2013 by thinbound
I made these this morning and they are very good. I didnt change a thing. I will be making these again.
Reviewed on Mar. 20, 2013 by Lizandjuan
Amazing and delicious!
Reviewed on Mar. 18, 2013 by Tsmith55
Best blueberry muffin recipe I've tried yet and I have been at this for years!
Reviewed on Mar. 07, 2013 by 27Norman
Amazing! I substituted 2 of the 4 cups of flour with whole wheat flour, and I am out of nutmeg so I used cinnamon. Still absolutely delicious!
Reviewed on Sep. 18, 2012 by pschube
Tasty! I did not change a thing.
Reviewed on Jul. 28, 2012 by Nellstrum
Very good!!! Added to my favorite list. I didn't change a thing.
Reviewed on Mar. 27, 2012 by goodelli
Very quick and easy to make, and delicious.
Reviewed on Jun. 22, 2010 by LouannPearson
These were so moist and good, every one I gave one to told me how good they were. Thanks again for another great recipe!
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