Frozen Blueberry Muffins Recipe

Frozen Blueberry Muffins Recipe Frozen Blueberry Muffins Recipe photo by Taste of Home Rating 5

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."

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Frozen Blueberry Muffins Recipe
  • Prep: 15 min. Bake: 25 min. + cooling
  • Yield: 24 Servings
15 25 40

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups frozen unsweetened blueberries
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground nutmeg

Directions

  • In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
  • Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 2 dozen.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 muffin equals 238 calories, 9 g fat (5 g saturated fat), 57 mg cholesterol, 209 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Frozen Blueberry Muffins in Quick Cooking May/June 1998, p18

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Frozen Blueberry Muffins

Frozen Blueberry Muffins Recipe

Frozen Blueberry Muffins

Tell us what you think of this recipe.
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(1-10) of 10 reviews

Reviewed on May. 20, 2013 by Girlsrockatcooking

At first I thought the batter looked gross but it all turned out and the muffins smelled amazing in the oven. They are very moist and chewy and yummy! I used a cup and a half of butter and half a cup of oil and that worked.

Enjoy!

Reviewed on Apr. 19, 2013 by Myasa

Best blueberry muffin ever, it is so moist and tasty. Thanks

Reviewed on Mar. 24, 2013 by thinbound

I made these this morning and they are very good. I didnt change a thing. I will be making these again.

Reviewed on Mar. 20, 2013 by Lizandjuan

Amazing and delicious!

Reviewed on Mar. 18, 2013 by Tsmith55

Best blueberry muffin recipe I've tried yet and I have been at this for years!

Reviewed on Mar. 07, 2013 by 27Norman

Amazing! I substituted 2 of the 4 cups of flour with whole wheat flour, and I am out of nutmeg so I used cinnamon. Still absolutely delicious!

Reviewed on Sep. 18, 2012 by pschube

Tasty! I did not change a thing.

Reviewed on Jul. 28, 2012 by Nellstrum

Very good!!! Added to my favorite list. I didn't change a thing.

Reviewed on Mar. 27, 2012 by goodelli

Very quick and easy to make, and delicious.

Reviewed on Jun. 22, 2010 by LouannPearson

These were so moist and good, every one I gave one to told me how good they were. Thanks again for another great recipe!

 
 

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