Frozen Berry Fluff Recipe

 Frozen Berry Fluff Recipe Frozen Berry Fluff Recipe photo by Taste of Home Rating 5

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"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."

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Frozen Berry Fluff Recipe
  • Prep: 10 min. + freezing
  • Yield: 12-15 Servings
    •
10 10

Ingredients

  • 2 cans (21 ounces each) raspberry or strawberry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained, optional
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Fresh berries and mint, optional

Directions

  • In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
  • Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 each) equals 183 calories, 6 g fat (5 g saturated fat), 9 mg cholesterol, 50 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Frozen Berry Fluff in Quick Cooking July/August 1999, p34

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Reviews for Frozen Berry Fluff

Frozen Berry Fluff Recipe

Frozen Berry Fluff

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(1-5) of 5 reviews

Reviewed on Nov. 08, 2011 by Rosemary Swope

This is so good and easy. Will make again

Reviewed on Jul. 15, 2010 by ncripe@ffni.com

Very good dessert!

Reviewed on Apr. 14, 2008 by Obermiller

Very good and very easy. My 10 and 13 yr old actually made it.

Reviewed on Jan. 21, 2008 by bread.baker

Reviewed on Jan. 21, 2008 by bread.baker

I can't get the recipes to print! After clicking on "Print this Recipe" - nothing happens - with any of the recipes! What am I doing wrong?

 
 

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