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“This dessert is special enough to make hamburgers and fries a meal to remember!" says Joy Collins of Birmingham, Alabama. "It’s so tall and pretty and just like eating a frozen banana split. Make it ahead to save time.”
This recipe is:
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Quick
Nutritional Facts 1 piece (calculated without chocolate syrup) equals 459 calories, 22 g fat (9 g saturated fat), 19 mg cholesterol, 174 mg sodium, 64 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Frozen Banana Split Pie in Simple & Delicious July/August 2008, p35
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Reviewed on May. 31, 2011 by kjnate
Found this recipe on your website and made for Memorial Day. Quick and easy, and the family loved it. I will make it again
Reviewed on May. 25, 2011 by tutumommy
Hard shell ice cream topping can be found with the sauces and cones etc at the grocery store. It comes in a bottle just like chocolate syrup and when you pour it on the icecream it hardens. If you ever had a dipped soft serve cone, it is the same as that.
Reviewed on May. 25, 2011 by creek123
what is hard shell ice cream topping
Reviewed on Jul. 10, 2010 by liverseed
This is a family favorite! We first made it for a family cook out and then made another the next day for the church pie auction. It was one of the top sellers! We now make it every year.
Reviewed on Feb. 03, 2010 by Trame
this is a very easy and tastes so good, a good summer treat.
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