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Frozen Banana Split Pie Recipe

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“This dessert is special enough to make hamburgers and fries a meal to remember!" says Joy Collins of Birmingham, Alabama. "It’s so tall and pretty and just like eating a frozen banana split. Make it ahead to save time.”

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8 Servings
Prep: 25 min. + freezing

Ingredients

3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems

Directions

Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with the pineapple topping, ice cream, whipped topping and walnuts.
Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries. Yield: 8 servings.

Nutrition Facts: 1 piece (calculated without chocolate syrup) equals 459 calories, 22 g fat (9 g saturated fat), 19 mg cholesterol, 174 mg sodium, 64 g carbohydrate, 2 g fiber, 5 g protein.

Frozen Banana Split Pie published in Simple & Delicious July/August 2008, p35

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