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Frozen Banana Pineapple Cups
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3 cups water
2-2/3 cups mashed ripe bananas (5 to 6 medium)
1-1/2 cups sugar
1 can (20 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
In a 2-qt. freezer container, combine all ingredients; mix well. Cover
and freeze for 5 hours or overnight. Remove from the freezer 15
minutes before serving.
Yield: 9-12 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |