Frozen Banana Pineapple Cups
You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.
SERVINGS
|
9-12
|
CATEGORY
|
Breakfast/Brunch
|
METHOD
|
Freezer
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 3 cups water
- 2-2/3 cups mashed ripe bananas (5 to 6 medium)
- 1-1/2 cups sugar
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (6 ounces) frozen orange juice concentrate, thawed