Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 194
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 2 mg
  • Carbohydrate:
  • 50 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g
Contest Winning Recipe

Frozen Banana Pineapple Cups

You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.

SERVINGS

9-12

CATEGORY

Breakfast/Brunch

METHOD

Freezer

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 3 cups water
  • 2-2/3 cups mashed ripe bananas (5 to 6 medium)
  • 1-1/2 cups sugar
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed

DIRECTIONS

In a 2-qt. freezer container, combine all ingredients; mix well. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 9-12 servings.

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008